Gather. Savour. Celebrate.

    Let us take care of you.     

Luxury

Experiences.

Spoon & Scallop is about more than food—it’s about creating moments that feel like home, wherever you are.

From weddings and anniversaries to holidays and reunions, we craft intimate, personalised dining experiences. Every dish is made with care, every table set with intention—so you can savour the moment with those who matter most.

Let us bring your story to the table.

Rooted in Ireland, inspired by the world.

  • EAT.

    From intimate gatherings to lavish celebrations, we bring Michelin-trained expertise and a warm, personal touch to your table. Thoughtfully crafted with seasonal ingredients, refined flavours, and impeccable service, every meal becomes a cherished memory.

  • Drink.

    From the first sip to the last drop, our bespoke drinks bring a personal touch and artistry to your celebration. Whether it’s a signature cocktail crafted just for you or a perfectly paired wine, every drink is designed to elevate the moment and make it truly unforgettable.

  • Savour.

    We bring people together with care and intention, from our thoughtfully crafted plant-based dishes to our mindful approach to dietary needs. Each dish is a celebration of travel, tradition, love and memories of the celebration simple ingredients beautifully combined.

  • Celebrate.

    From weddings to birthdays, retirements to reunions, we make life’s moments unforgettable. Our Michelin-trained team crafts every detail with care, so you can celebrate in luxury, surrounded by love, laughter, and exceptional service.

Our Packages.

  • The Thoughtful Table.

    Savour the art of simple elegance.

    3 Courses crafted for a relaxed, family-style experience. We’re serving up our Chef’s choice menu which changes seasonally utilising the finest local ingredients.

    For Details & Pricing

  • The Abundant Feast.

    A flowing feast of small plates meant for sharing.

    This is dining at its most exciting— a continuous flow of small plates designed to highlight bold flavors, seasonal ingredients, and global influences.

    For Details & Pricing

  • Savour & Celebrate.

    This is our most popular package.

    Let us celebrate you!

    4 Courses individually plated with expert service. A custom menu tailored to you, executed with Michelin finesse, complimented by a surprise dish-of-the-day, and elevated elegant table settings.

    For Details & Pricing

  • The Gilded Gathering.

    Your perfect day, stress-free.

    Luxury meets warmth in a bespoke four-course dining experience with canapés, drinks, and seamless event management—unforgettable from start to finish.

    For Details & Pricing

what our guests say

  • Jordan & Ronan - Seattle.

    Jordan & Ronan - Seattle.

    “Celeste and her team made our remote island wedding seamless, blending American and Irish flavours flawlessly. Their dedication, creativity, and problem-solving were unmatched—transporting everything by ferry, recreating our favourite dishes, and embracing our unique vision. Guests are still raving about the food!”

  • Emma - Cork City

    “From the initial consultation to the event day, Celeste and her team provided seamless service with excellent food and personal touches, making the hen's day special. The house was left sparkling clean. The taco night, especially the peach salsa, was a big hit, and the dessert was gorgeous with plenty to go around. I highly recommend Celeste and her flawless team for any event.”

  • Tara & Sean - Killkenny

    ​​“Celeste, Dave, and the Spoon & Scallop team made our dream wedding a reality with an exceptional seven-course tasting menu. From our initial contact, Celeste's talent and creativity shone through, crafting a personalized menu that felt special to our relationship. The day was impeccably organized, the kitchen remained calm, and even after preparing 98 perfect plates, they joined us for a dance! An unforgettable event—thank you!”

  • Mark & Rachel - London

    “We visited Ireland and really wanted to try authentic Irish food but my wife is gluten-free and dairy-free and very few places accommodate both. After chatting with Celeste we had her cook for us there times on our holiday. Everything was FANTASTIC! It was the highlight of our trip. Celeste knows so much about the local wild ingredients and forgotten foods.“

  • Martin - Zurich

    "I tried Celeste’s cooking at a friend’s party and I knew she would be the perfect chef for my 40th birthday party in Switzerland. Celeste was sensitive, prudent and highly professional; creating a 5-course menu for flexitarians as well as vegan and onion-free diners! I will book Spoon and Scallop again for events like this in a heartbeat and can highly recommend them!"

  • Dierdre - Westport

    “I had a beautiful 60th birthday celebration with friends and my children in Westport and we were so delighted with bringing Spoon & Scallop in to take care of the food. Celeste and Dave did an amazing job. It was nice to let them take over my kitchen and I got to spend the time enjoying my guests rather than worrying over the food. They also left my kitchen spotless which was more than I could have ever expected.”

  • Cora - Bantry

    “With Spoon & Scallop, you can't go wrong! We arranged a dinner party with them for my parent’s anniversary and couldn't stop talking about it. The next year we decided to book them again for my husband’s retirement party and they travelled to our holiday home in Kerry and put together another luxur night! The food - the cocktails - the people… We think Spoon & Scallop is the perfect combination!”

  • Elaine - Kinsale

    “With Celeste and Dave, you are in great culinary hands. We have enjoyed multiple events, and ‘travelled’ a lot of places through Celeste’s cooking. Japanese food was a family favourite with every age group. Each time the food has been exquisite, served with a helping of fun and topped off with an element of surprise. We’re huge fans!"

Based in Kinsale,

but our love for food knows no borders.